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This is the Conversation Forum for A Guide to Restaurant Service Sure, at a greasy spoon restaurant! >> Subject: More terms.... Posted Feb 24, 2000 by Livzy   Posting 1 "Gozzer" A bowl of soup served with(unwanted)extras "Thumbs up" Probably a steak or other flat item which has been rescued from the floor and held in place by the waiters digit. "Fluff Burger" As above but a burger (obviously) "Kiddies Portion" The left overs from a big plate "Coffee" Foul tasting warm brown liquid bearing no resemblance at all to what we normally drink "Tip" The only way waiting staff can afford to live on the p*** poor wages they get paid!!!! Waiting staff everywhere.... Livz salutes you!!!!! Read the First Reply to this Posting Subject: More terms.... Posted Mar 1, 2000 by Amanda This is a reply to this Posting   Posting 2 *gives Livzy a big fat high-five* Part of me really misses the readily available cash-on-hand that table waiting offers. Especially since my (ahem) "career change", i.e. A return to living from paycheck to paycheck. But the sad fact is that MANY people don't understand or don't care that servers only make what is left on the table. Tips aren't a "bonus" - they're what keep the lights turned on. (At least that's how it works in the United States where most servers make less than minimum wage plus tips. I'd love to get input from servers in other countries regarding tipping practices around the globe.) Thanks ever so much for adding to the list of "slang". There's a ton of it out there and it varies from region to region. I also plan to write a Guide entry on tipping and/or restaurant etiquette - if you'd like to help, maybe we can do a joint entry! Read the First Reply to this Posting Subject: More terms.... Posted Mar 2, 2000 by Livzy This is a reply to this Posting   Posting 3 Your place or mine??!! Read the First Reply to this Posting Subject: More terms.... Posted Mar 2, 2000 by Amanda This is a reply to this Posting   Posting 4 How about both? I'll get to work on it just as soon as I can, as I'm at an incredibly busy place right now (I'm working on three different entries right now, and I'm behind on every single one ). But if you happen to whip anything up, feel free to mail me any time from the spinny thing on my page. Look forward to hearing from you! Subject: More terms.... Posted Mar 7, 2000 by Administrator-General (5+0+9)*3+0 This is a reply to this Posting   Posting 5 Check out http://www.h2g2.com/forumframe.cgi?forum=31238&thread=36289, "Rewards for the Bar Staff", wherein I endorse the 20% rule. Read the First Reply to this Posting Subject: More terms.... Posted Mar 8, 2000 by Amanda This is a reply to this Posting   Posting 6 Thank you so much! I seem to remember reading that a while back and thinking it was a great article! Read the First Reply to this Posting Subject: More terms.... Posted Apr 25, 2003 by Nottigham Uni Hiker This is a reply to this Posting   Posting 7 Another term to be added: 'Nuke' To re-heat,a pre-prepared (or cold!) dish in a microwave. Akin to 'Firing' normal food. Conversation list Most of the content on h2g2 is created by h2g2's Researchers, who are members of the public. The views expressed are theirs and unless specifically stated are not those of the BBC. The BBC is not responsible for the content of any external sites referenced. In the event that you consider anything on this page to be in breach of the site's House Rules, please click on the relevant button to alert our Moderation Team. Conversation list

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