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This is the Conversation Forum for Bonfire Night Cuisine Bonfire Night Cuisine >> Subject: where's the beef?!?!? Posted Nov 5, 1999 by PB   Posting 1 And of course, to wash it all down: Alligator Wine: take the blood of an alligator, the left eye of the fish, the skin of a frog and put it in a dish. Add a cup of green swamp water and count 1-9. Spit over your left shoulder and you've got alligator wine. Thanks to: J. Leiber and M. Stoller for the recipe. Read the First Reply to this Posting Subject: where's the beef?!?!? Posted May 26, 2004 by lapislazuli This is a reply to this Posting   Posting 2 Researching 'reptilian repasts' can anyone tell me if the Alligator wine has any historical connection with Crocodilan cup, or were they developed completely independently? <stiff drink> Conversation list Most of the content on h2g2 is created by h2g2's Researchers, who are members of the public. The views expressed are theirs and unless specifically stated are not those of the BBC. The BBC is not responsible for the content of any external sites referenced. In the event that you consider anything on this page to be in breach of the site's House Rules, please click on the relevant button to alert our Moderation Team. Conversation list

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