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This is the Conversation Forum for Bonfire Night Cuisine << where's the beef?!?!? Parkin - how do you make it? >> Subject: Bonfire Night Cuisine Posted Nov 4, 2002 by Grace K   Posting 1 I too am a big fan of potato for warming people up after fireworks. I use the festive occasion as an excuse for 'Deep Fried Potato Skins' - Bake the potatoes for an hour (as normal) - I do this before we go to the display - that way they are cool enough to pick up when - you cut them in half & scoop out most of their insides. - deep fry in hot oil until rustling & golden brown. Drain on kitchen paper. - sprinkle with cheese, salt & sour cream (plus bacon bits if liked) Yummy. Mulled wine is also useful for warming the toes. Conversation list Most of the content on h2g2 is created by h2g2's Researchers, who are members of the public. The views expressed are theirs and unless specifically stated are not those of the BBC. The BBC is not responsible for the content of any external sites referenced. In the event that you consider anything on this page to be in breach of the site's House Rules, please click on the relevant button to alert our Moderation Team. Conversation list

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