| | |  | This is the Conversation Forum for Jaffa Cakes << Jaffa Cake Fan Club Russian Jaffa Cakes >> |  |
 |  |  | Subject: jaffa cakes - cakes or biscuits? Posted Mar 29, 2001 by TheAardvark This is a reply to this Posting
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  |  | This issue was settled by a VAT and Duties Tribunal some years ago. McVities baked, and brought into the tribunal, a jaffa cake that was 12 inches in diameter. It is unclear whether this was to prove that it had all the characteristics of a cake or just to bribe the tribunal chairman.
Either way the tribunal ruled that the Jaffa cake was inded a mini-cake made of sponge not biscuit.
The distinction was important to McVities as a choclate covered biscuit attracts VAT at 17.5%. However a cake is zero rated.
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 |  |  | Subject: jaffa cakes - cakes or biscuits? Posted Sep 11, 2001 by Glenn This is a reply to this Posting
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  |  | I could be wrong (It has been known) but I was told that the all important cake/biscuit distinction was settled because Jaffa cakes go hard when stale (like any other cake) but biscuits go soft when stale.
Anyway, to my mind they resemble cakes more than they do biscuits. "Jaffa Biscuits" doesn't have the same ring to it, does it?
Glenn
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 |  |  | Subject: jaffa cakes - cakes or biscuits? Posted Sep 12, 2001 by Mel the Proud, Saver of Flies and Moths and Keeper of the Spangly Rock This is a reply to this Posting
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  |  | Of course, by the time it's gone stale you don't wanna eat it, and so in the quest to discover whether it's a cake or a biscuit, youve wasted a perfectly good jaffa cake, and a perfectly good biscuit too. dont do it, i say! dont do it! who cares what it is, just eat and enjoy, my friends. after all, the jaffa cake is possibly the best snack thing in the world. and for the sake of argument, id say its an extraordinary pioneering experiment, to make a cake the size of a biscuit, and bring the wonder of light spongy orange cake to you in your lunchboxes. i rest my case. ps, hi alex :-p
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 |  |  | Subject: jaffa cakes - cakes or biscuits? Posted Sep 12, 2001 by Jeffery the hyper-intelligent guitar This is a reply to this Posting
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  |  | Ah!!! The fly lover is here!!! Best way to let a Jaffa Cake go stale is to try and eat the whole tube very quickly and then when they start to get sickly (eat a whole tube in a minute and it WILL happen) leave the last one and put it in a padlocked box so if you do get peckish then you cant eat it. Then go to a party and make sure you pass out in the hosts house (the best way to achieve this is to get absolutly rat-arsed). When you do eventually get home (hopefuly many days later) the cake should have gone stale. As a precaution you should buy a tube of Jaffa Cakes before you check the experiment so you dont have to eat it.
P.s. Hi Mel :b
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 |  |  | Subject: jaffa cakes - cakes or biscuits? Posted Nov 2, 2001 by Mel the Proud, Saver of Flies and Moths and Keeper of the Spangly Rock This is a reply to this Posting
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  |  | As i said before, although i dont think anyone was listening to my hiiiighly valid point, a jaffa cake is a cake - the only dispute that arises is over its size, and thats what makes a jaffa cake a really great cake: the fact that you can take it to work/school/college/relationship advice sessions/houses of parliament without having to slice it up prior to the event and wrap in it celophane, only to have all the cream filling leak out and stick to your sandwiches. a jaffa cake is a pioneer into the world of portable cakes. the bad thing about this is that no one else seems to have realised this, and we therefore cannot enjoy the luxury of portable chocolate/christmas/sticky toffee pudding/etc cakes - excepting of course those cake bar thingies you can get, but all the same, they still dont do xmas cake/sticky toffee pudding/etc flavours, which is something i seriously think needs rectifying and FAST!
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