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This is the Conversation Forum for Hotels with great scrambled eggs (IMHO) Subject: Scrambled Eggs Posted Jul 2, 1999 by 47318 - I am a number not a free man   Posting 1 One of the best hotels where I've had scrambled eggs is the Algonquin in New York. Not only are they light and fluffy, they also contain added extras like bits of pepper as an added talking point. Read the First Reply to this Posting Subject: Scrambled Eggs Posted Jul 2, 1999 by DNA This is a reply to this Posting   Posting 2 The scrambled eggs are extremely good in the Grand Hyatt in Melbourne. Subject: Scrambled Eggs Posted Jul 2, 1999 by The Liquidator This is a reply to this Posting   Posting 3 I have to say, although I have never eaten in NY, I doubt if the quality of their scrambled eggs could possibly match that of the breakfast room at The Hotel de Paris, Monte Carlo. Not only do they taste creamy and remain light and fluffy, but they are served in a solid silver tureen, not unlike the one described by Ford Prefect on national TV this morning. Signed The Liquidator Read the First Reply to this Posting Subject: Scrambled Eggs Posted Jul 5, 1999 by wingpig This is a reply to this Posting   Posting 4 I can't stand the things myself; ever since an injection as a child where the innoculum culture was grown in eggyolk. However, my friends seem to enjoy the eggs served at breakfast in the Auld Hoose on St. Leonard's St, Edinburgh. Read the First Reply to this Posting Subject: Scrambled Eggs Posted Jul 18, 1999 by OutRage - Researcher 50103 This is a reply to this Posting   Posting 5 Personally, I tend to eat on the move, but McDonald's scrambled eggs have a very... 'unique' texture and flavour, and I just love the way they sometimes taste of fish... Subject: Scrambled Eggs Posted Nov 9, 1999 by Putty This is a reply to this Posting   Posting 6 I agree entirely - a great hotel especially for English breakfast. But what about poached eggs. (See mine) Read the First Reply to this Posting Subject: Scrambled Eggs? I can think of better. Posted Nov 14, 1999 by Zaphod This is a reply to this Posting   Posting 7 A big meaty Lorne sausage in a buttered roll, with tomato ketchup, is what I really like in the morning. Read the First Reply to this Posting Subject: Scrambled Eggs Posted Nov 15, 1999 by Peregrin This is a reply to this Posting   Posting 8 In Switzerland, I had breakfast in a small village called Rotenegg. I chose the continental breakfast. Read the First Reply to this Posting Subject: Scrambled Eggs Posted Jan 25, 2000 by Chalaza Researcher 16977 This is a reply to this Posting   Posting 9 I AM the quintessential Queen of scrambled eggs! Read the First Reply to this Posting Subject: Scrambled Eggs Posted May 22, 2000 by 88425 (...older, and yet LESS wiser...???) This is a reply to this Posting   Posting 10 I cook scrambled eggs in the microwave. I find you get the best, lightest, fluffiest eggst that way. Read the First Reply to this Posting Subject: Scrambled Eggs Posted Mar 14, 2006 by njbarafustril This is a reply to this Posting   Posting 11 The microwave is, I believe, the McDonalds trade secret referred to earlier.. Several permutations of the 'breakfast sandwich' are possible using this method. A bit of water in the place of milk, a la omelette and there you are. Pardon my French. Would share more research on this topic, but this is ongoing... Conversation list Most of the content on h2g2 is created by h2g2's Researchers, who are members of the public. The views expressed are theirs and unless specifically stated are not those of the BBC. The BBC is not responsible for the content of any external sites referenced. In the event that you consider anything on this page to be in breach of the site's House Rules, please click on the relevant button to alert our Moderation Team. Conversation list

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