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This is the Conversation Forum for Great International Breakfast Dishes << grt int breakfasts you forgot to mention >> Subject: there's more to the dutch breakfast Posted Jul 25, 2004 by Atom_boy   Posting 1 Beschuit and peperkoek are indeed part of dutch breakfast, even though peperkoek may only be eaten in certain parts of the netherlands. In the north of the Netherlands (friesland, groningen and drenthe) there is "suikerbrood" or sugarbread, this is a strange looking bread with a lot of (little lumps) sugar. it is eaten only with butter and very tasty! Conversation list Most of the content on h2g2 is created by h2g2's Researchers, who are members of the public. The views expressed are theirs and unless specifically stated are not those of the BBC. The BBC is not responsible for the content of any external sites referenced. In the event that you consider anything on this page to be in breach of the site's House Rules, please click on the relevant button to alert our Moderation Team. Conversation list

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