| | |  | This is the Conversation Forum for Ways of Making a Good Cup of Tea Colour of teapots >> |  |
 |  |  | Subject: White tea- Ah, technically, it's a special variety... Posted Jan 29, 2003 by Jen >^@.@^<
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  |  | White tea actually is a whole other group of tea (although they all come from the same plant, of course); There's Black tea, which most are familiar with, and also Green Tea (again, very familiar), Oolong (those who know more about it will know that Oolong is different from just Green), and also *white* tea. White tea is very delicate, similar in brewing method to Green tea. The leaves actually look white- brewed it looks similar to a chamomile infusion (Technical name for Herbal Tea is "Herbal Infusion", because "Tea" really only applies to the tea leaf plant that the name escapes me... camila or camilia something or other...). They're actually the very tip leaves, hand-picked, and specially dried. Very labor intensive, so that's what makes it expensive. I've never had any myself, but it is supposed to have a very delicate, floral taste. *shrug*
I know this because I watched a bit on Martha Stewart Living (I was channel surfing) about various kinds of teas Oprah's magazine (O magazine) recently had a three-page spread about teapots and accessories that was very pretty, for those interested who have access.
ooooh TEA...
*Slurrrrrrrrp!* mmm... yum...
*applauds lovely article*
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