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This is the Conversation Forum for Recipes for Winter and Spring Vegetables
<< Winter Veggies
Farmers Markets! >>

Subject: Roasted Veg
Posted Nov 27, 2002 by
U255
 
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Roasting your vegetables in the oven is simple and delicious way of preparing veg. Pour a bit of olive oil onto a baking tray and add whole cloves of garlic, onions (quartered), whole parsnips, slices of pumpkins and an other veg. Drizzle a bit more oil over them, spinkle with sae salt and prpper and stick in the oven for about an hour or so on gas mark 6/7. Maybe a bit longer if your vegetable are in big chunks. Just test them; they should be soft and caramelised round the edges.

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Subject: Roasted Veg
Posted Nov 27, 2002 by
Researcher 108409
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Your spelling (or typing winkeye ) is appalling!!! tongueout

Anyway - whole parsnips? Only if they're fairly small. I'd halve them (lengthways), at least. If they're really big, into quarters.

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Subject: Roasted Veg
Posted Nov 27, 2002 by
U255
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Oh goodness - you're right - bad case of thinking in English and typing in Serbo-Croat there.blush And yes, I agree with halving parsnips. Chunks of potatoes are good too, with rosemary. And sweet potatoes.

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Subject: Roasted Veg
Posted Nov 27, 2002 by
Smij
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Actually, it's not Sam's fault - he drools when he thinks of food and his keyboard's a bit slippery.

Euwwww...

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Subject: Roasted Veg
Posted Nov 27, 2002 by
Researcher 108409
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ok

If you want to get crispier roasted veg, try using goose or duck fat rather than olive/vegetable oil.

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Subject: Roasted Veg
Posted Nov 27, 2002 by
U255
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That sounds fabulous.tongueout

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Subject: Roasted Veg
Posted Nov 27, 2002 by
Ashley
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You see that's what happens when I leave the office for five mins... chaos reigns. winkeye

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Subject: Roasted Veg
Posted Nov 27, 2002 by
Researcher 108409
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And what's wrong with choas? Bearing in mind that I'm a Mathematician... winkeye

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Subject: Roasted Veg
Posted Nov 29, 2002 by
White Hart
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If you add a topping of breadcrumbs and grated cheese (any sort, but Stilton's heavenly here) to the above, it's fantastic!

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