Posted Nov 13, 2002 by brislib
You don't always have to use brandy. I have made a whiskey version of this -- and sort of overdid by adding the spirit at short intervals over a couple of months .
I wonder what would be the result of adding other spirits -- rum , vodka even .....
I speculate only .
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Posted Nov 14, 2002 by Munchkin
Hmmm, rum could be nice, a but fruity, but I'm not so sure about the vodka.
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Posted Jun 7, 2009 by fishinbikindrinkin
at xmas time i have tried adding armagnac,drambuie and Cointreau to the cake.
the best by far was armagnac,it gave an amazing aftertaste to the cake without tasting too overpowering. 
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