 Posted May 7, 2005 by BigAl - Keeper of the Glowing Pickle and Blue Banana, Patron Saint of Left Handers Ref the para about 'Cooking with Cider', I've just read that there is a pear cider from Somerset called 'Stinking Bishop'.
This is used to wash the rind of a really smelly, ripe cow's cheese - a novelty cheese - also called 'Stinking Bishop'.
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