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This is the Conversation Forum for Alcoholic Ginger Beer
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Post: 1
Posted Jul 27, 2008 by PieOPah
No matter how much air you squeeze out of your plastic bottles, these are going to be highly presurised.

With this much sugar, you need to let the Ginger Beer ferment for a while before bottling. Plus if you don't want to ruin it, you would need to look into ensuring everying is sterile first!

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