Posted Apr 21, 2002 by Researcher 177704
Roughly how alcoholic is it?
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Posted Mar 31, 2008 by Elgrebo75
You have to have some gravy with everything! 
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Posted Mar 31, 2008 by Elgrebo75
Use a hygrometer to measure the difference between original gravity and the specific gravity. then compare this with a brewers table to give you a calculation of ABV.
As a rule of thumb the more sugar and food and longer the fermentation the stronger the brew, too strong though and it will kill the yeast and too sweet undrinkable!
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