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swiss army knife
Post: 1
Posted Oct 10, 2004 by johnwatts
Having become single again,I have now had to start cooking for myself once again (boy does it bring back some memories). I bought myself a normal type of tin opener which seemed incapable of holding onto the tin once you lifted it to get a better grip. As a result of this it got thrown in the bin (all £1.75 worth of it) and I have gone back to using my good old swiss army knife. The only remaining problem now is the time that it takes to find the right blade.

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