BBC Home

Explore the BBC

h2g2
26th December 2009
Accessibility help
Text only

.

Conversation Forum


SEARCH h2g2
Edited Entries only
Search h2g2Advanced Search


New visitors: Create your membership
Returning members: Sign in
BBC Homepage
The Guide to Life, The Universe and Everything.

This is the Conversation Forum for Potato Recipes
Contact Us


Like this page?
Send it to a friend!

 
Conversation list
<< Colcannon
Stovies >>

Potato Bake
Post: 1
Posted May 8, 2003 by ladybird
This is a good one to do smiley I'm no good at quantities though - I'm more of a "bung in the amount that looks right" cook.

Ingredients

Potatoes (Sliced)
Grated Cheese
Mushrooms (sliced)
Onion (finely chopped)
Garlic (finely chopped)
Milk
Olive Oil


This is a nice easy recipe - get a big baking pan (I use a big oval one, which is about 4-5 inches deep) and put a layer of potatoes accross the bottom. Next put a layer of mushrooms, and sprinkle some of the grated onion and garlic evenly accross the top. Now put a thin layer of cheese. Sprinkle a small amount of milk and olive oil over the surfice. Next you put another layer of potatoes, then of the musrooms etc untill the pan is nearly full.

Keep the top layer as potato, and sprinkle a good layer of cheese over the top.

Now put in the oven until it's cooked (I do 40 mins at gass mark 8, but obviously the time will depend on how much you're cooking). You can tell if it's cooked by stabbing the middle with a skewer.





Reply 

No Previous PostNo Next Post
Click to Make a Complaint
The Parent Posting, to Which This is a Reply
An Older Reply to the Parent PostingThis PostingA Newer Reply to the Parent Posting
The First Reply to This Posting

Key
Navigation Example
A: An older reply to the parent Posting
B: The parent Posting, to which this is a reply
C: A newer reply to the parent posting
D: The first reply to this Posting
Click to Make a Complaint
 Click on this icon to make a complaint about a specific Posting
Conversation list
<< Colcannon
Stovies >>






Disclaimer

Most of the content on h2g2 is created by h2g2's Researchers, who are members of the public. The views expressed are theirs and unless specifically stated are not those of the BBC. The BBC is not responsible for the content of any external sites referenced. In the event that you consider anything on this page to be in breach of the site's House Rules, please click here. For any other comments, please click on the Feedback button above.




About the BBC | Help | Terms of Use | Privacy & Cookies Policy