Posted May 4, 2003 by DoctorMO (Keeper of the Computer, Guru, Community Artist)
Eggs don't make good biscuits, they make cakes, my dad always made it without, whats the diference?
-- DoctorMO --
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Posted Apr 10, 2006 by J'au-æmne Princess of Darkness
I know I'm a few years late replying to this, but this recipe only calls for one egg yolk.
I'm no expert (but I have made the biscuits - it's my mum's recipe) but I think that egg whites are the part of eggs that make cakes cakey...
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Posted Apr 10, 2006 by Aurora
The ginger biscuit recipe I use contains a whole beaten egg. The biscuits it makes are chewy, but they're definitely still biscuits and not cakes or buns.
(This popped up in my conversation list. I appear to be subscribed to this thread or this entry and I have no memory of why.  )
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