Posted Jul 6, 2006 by Acetegan, Mage o' Wight
If you're making tuna mayonnaise topping for your potato, it's also worth adding in a few spring onions (or scallions, depending where you are XD). Tastes great. 
~Acetegan
|
 
|  | |
|
|
Posted Jan 12, 2007 by VancouverBrit
Adding some grainy mustard and red pepper to the mayo & spring onions is even better. Then smother with grated cheese. Mmmmmm.
|
| | |
|
|
Posted Jan 12, 2007 by Acetegan, Mage o' Wight
Mmmm, that *does* sound good. =D
|
| | |
|
|
Posted Jan 12, 2007 by VancouverBrit
It really is. Also good on bagels if you can't be bothered baking potatoes.
I just checked out your home page... good luck with the Masters! My PhD (cellular & molecular biology) is also from Glasgow, many happy memories of the place.
|
| | |
|
|
Posted Jan 12, 2007 by Acetegan, Mage o' Wight
Cool! =D Thank you! It's strange, encountering someone who studied at Glasgow, on a website such as this. *Laugh* World's a small place, ne ne ne?
|
| | |
|
|
|
|
Key |  |  |
A: An older reply to the parent Posting
B: The parent Posting, to which this is a reply
C: A newer reply to the parent posting
D: The first reply to this Posting
| | |
Click on this icon to make a complaint about a specific Posting | |
Home
Reply
