Posted Oct 12, 2005 by TheGeekMom
2 cups of cornmeal
6 cups of water
1/4 cup of real butter
2 cups of Grated Sbrinz, Romano, or Parmesan cheese
2 tablespoons of salt
1/2 teaspoon of paprika
1 cup of heavy cream
Blend the cornmeal and 2 cups of water to a smooth mixture. Bring remaining water to a boil. Gradually stir in cornmeal mixture. Cook over low heat stirring frequently, until thick and smooth, or until the mixture clears the sides of the saucepan. Beat in the butter, 1 1/2 cups of the grated cheese, the salt and paprika. Spread the mixture on a buttered cookie sheet to a depth of 1 inch. Chill. Butter a shallow baking dish. Cut cornmeal mixture into fingers and place in baking dish. Pour cream over cornmeal fingers. Sprinkle with remaining cheese. Bake in preheated moderate oven (350) for 15 to 20 minutes or until golden brown.
Feast and Enjoy
|
 
|  | |
|
|
|
|
Key |  |  |
A: An older reply to the parent Posting
B: The parent Posting, to which this is a reply
C: A newer reply to the parent posting
D: The first reply to this Posting
| | |
Click on this icon to make a complaint about a specific Posting | |
Home
Reply
