Posted Mar 15, 2003 by Caveman, Evil Unix Sysadmin, betting shop operative, and SuDoku addict (Its an odd mix, but someone has to do it)
Does it make a difference if you use a gas or electric oven.
A byproduct of using natural gas, is that for each molecule of methane you burn, you get one molecule of carbon dioxide and two of water. At low temperatures, the air in the oven will be fairly moist. Does this mean that the drying time will be longer, or impractically long?
Caveman Jim (who cooks with gas)
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