Posted Dec 6, 2002 by Bumblebee
Nice entry! 
A few comments:
If whey is the same as myse, it was also used as a drink for the field-workers during harvest - slåttonna. Served ice-cold. 
G35 is the technical label of the Gudbrandsdalsost.
And Raudost must be from some obscure in-land dialect.. 
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Posted Dec 6, 2002 by NAITA (Join ViTAL - A1014625)
I'm not sure where they say Raudost, but I suspect it's in some parts of Trondelag. I do know that they call Brunost Prim in western Buskerud (prim then is called mjuk prim).
I would have included G35 in the entry if I could have found out where the term comes from. Why do some cheeses have these codes? I know ordinary Norvegia is F45.
Oh, and there's no way I'd drink myse.
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