Ingredients

• A pumpkin.

Method

1. With a marker pen, draw a line around the pumpkin, about two inches from the top.

2. Put the pumpkin on its side and carefully cut along the line with a sharp knife. Do remember to be careful, though - Halloween's scary enough without the added gore of you slicing off your fingers by mistake. Maybe get someone to hold the pumpkin still while you hack away with your glinting knife. Remove the top of the pumpkin, and note the colour of the seeds: if they're green, the pumpkin's ripe; If they're not, then, well, it's not ripe is it?

3. Put the top of the pumpkin, back in place and wipe away the black marker line.

4. Now with your hand, pull out the seeds, and all the fibrous innards. You can also use a teaspoon to aid with this.

5. Now cut out all the flesh from the inside and leave it aside for the scrumptious pumpkin soup you're about to make (see below).

6. Cut a scary Freddy Kreuger-style face onto the pumpkin. You are going have to cut along these lines so make sure that what you draw is reasonably simple and not too fussy.

7. Carefully cut out the features. Do this slowly. You started this whole thing with ten fingers and, ideally, you should still have ten when you've finished.

8. After cutting out the features, wipe away any black marker ink and place a lighted tea-light inside the hollowed-out head.

Advanced Pumpkin Carving

There is much to be said regarding this method and means of carving a pumpkin. The current instructions given above handle carving of a more simplistic and basic nature, but there are other details that could be added for those seeking to rise to a higher level. Professional pumpkin artistry comes with time, experience, and the right tools.

Picking out the Perfect Pumpkin

Firstly, before you can carve your marvellous creation, you must ensure you pick the perfect pumpkin. Not just any pumpkin will do. You should first start off deciding which design you are going to cut out as this is a strong determining element in what size and shape pumpkin you are going to purchase. There is no use in buying a small, compact pumpkin if you plan to complete a complex design¹.

When you purchase your pumpkin, you should make sure it is free of nicks and cuts as this could reduce the lifespan of your creation. Nicks will foster mould early, something which creeps up on all carved pumpkins eventually, unless they get smashed² . Try to get a pumpkin with a stalk if possible as this adds to the aesthetics of the traditional pumpkin. If you are creating a witch, a pumpkin with little abnormal nodules on the surface makes for great warts.

Just before you finally decide on your perfect pumpkin and part with your cash, you should study it meticulously to determine where the picture or face should go. Usually the side that has the widest surface area is best. If you have an actual drawing or rough sketch of the image you plan to carve, now is the time to hold it against the pumpkin to see if it meets your needs.

Tools and Carving Implements

There are many implements that could be used to carve a pumpkin. However, there are specialized sets you can buy that have, amongst other pieces, the ideal little hacksaw type knife that work perfectly. Any thin sharp kitchen knife (such as a paring knife) can also do the trick unless you are creating an intricate design³.

You will initially need a big butcher-style knife for slicing off the top and a good strong metal spoon or plastic scraper from a commercial pumpkin carving kit for scraping the insides. A popular, and very useful, item that has been found to work brilliantly for scraping out pumpkins is the ice cream paddle. This looks like a heavy metal trowel type implement and is perfect for scraping the insides of a pumpkin to perfection⁴.

If you are creating a masterpiece you will definitely need a template⁵ and a pricker. The latter tool should come in any standard custom pumpkin carving set. A suitable alternative is a toothpick or skewer. Whatever you use you should take care to only puncture your pumpkin and not your fingers.

Finally, unless you want to spend hours scraping dried pumpkin goo off your surface, newspapers, or some other form of disposable cover, are also advisable.

The Carving Process

First of all, place down a large surface area of newspaper, or similar disposable cover material. Pumpkin innards have a tendency to launch out at incredible speed and distance from the pumpkin during the carving process and it is useful to be able to dump the innards onto it as you scrape them out.

Once you have removed the top of the skull and pulled out the innards with your hands⁶ you want to scrape the flesh with your paddle/scraper/spoon. There is a reason for this other than just getting the 'brains' out. When you are cutting your design, it makes the carving process easier if you have thinner walls to carve through. Most perfectionists would scrape the whole diameter inside of the pumpkin until it is down to about three-quarters of an inch in thickness. A little tip is that you could just scrape out the side you are carving save some time.

If you have decided on the traditional Jack-o-Lantern-style face, then a kitchen knife will suffice. You cut out your pumpkin's eyes, nose, and mouth of with minimal artistic talent required. However, there are bound to be those who will not settle for anything less than a work of modern day art. In this instance you need to follow these steps:

1. Take your template and position it on the surface of the pumpkin where you want to place the carving and secure it with sticky tape.

2. Then take your Pricker and prick holes along the silhouette outline, approximately 3 millimetres apart. For small or larger areas, you may want to space it more or less accordingly.

3. Remove your stencil and using your carving hacksaw knife start carving using your stencil as a guide. You should cut out around the shaded areas of your design, starting with the larger parts working down to the smaller holes.

4. Once you've completed the initial work you may want to fine tune your design and cut away excess pumpkin flesh so your holes are more visible.

Candles

On the subject of candles for your masterpiece, the best to use are the little tea-light variety with their own little metal holders. These are inexpensive, meaning you can have a whole box of them at hand to replace spent candles, and are not too much of a fire hazard as some of the larger candles can be. Even after the candle has melted into a liquid, they stay alight until it's all burnt off leaving an empty holder⁷. Most Pumpkins are okay with just one candle, but you may need two or three for larger pumpkins to be able to show off your design better. If you go with other votive candles, without any sort of holder, you tend to end up with a glob of wax at the bottom of the pumpkin and most, unless of the better variety, do not stay alight for very long.

If you have an extremely large pumpkin, you may opt to go with the smaller household emergency candle variety. You can find wire spring holders that screw into the pumpkin that you place the candle in. You can usually find these around Halloween time also. Scrunching a large wad of foil around the bottom of the candle and placing it into the pumpkin can work, or else using a small candle holder⁸. Using a large candle can be a fire hazard if not properly secured within the pumpkin.

While completing the carving take care though that you do not cut your holes too close together or else your edges may collapse. There is nothing worse than taking hours over your work of pumpkin art only for the whole thing to collapse just before you put the candles inside.

What to Do with the Detritus

Now that you have a perfect-featured and carved pumpkin, you will have a lot of flesh lying around. Whatever you do, don't throw this away. You will have enough to make a great pumpkin soup that will suitably warm up your kids and line their bellies with goodness before they set off trick or treating.

Ingredients

• The flesh of one recently hollowed out Halloween pumpkin
• 2 potatoes, diced
• 2 onions, finely chopped
• 5 cloves of garlic, crushed
• 5cm/1.5 inches fresh stem ginger, grated
• 2 handfuls of coriander leaves
• 1 pint coconut milk
• 500g of crème fraîche
• 1/2 Scotch bonnet chilli, seeded and chopped
• Salt and pepper to taste
• Grated cheese to garnish

Method

1. Heat a few glugs of oil in a heavy-bottomed pan and throw in the onions. Let the onions sweat for a few minutes on a low heat.

2. Add the garlic, ginger and Scotch bonnet and sweat for a further 2 or 3 minutes.

3. Add the pumpkin and potatoes. Cook on a relatively high heat until the potatoes start to crisp at the edges.

4. Add the coconut milk, reduce the heat and simmer for 15 minutes.

5. Add salt and pepper to taste.

6. Now add half the fresh coriander and simmer for a further 5 minutes.

7. Check to see that the potatoes and pumpkin are cooked.

8. Once cooked, add the remainder of the coriander.

9. Transfer the soup into a blender and whizz it up. You may have to do this in stages. If you don't have a food processor, mash it up with a potato masher.

10. Once the soup has been liquidized, stir in the crème fraîche.

11. Heat gently.

12. Serve with warm crusty bread to the side and grated cheese on top.

Note

If your soup looks a little watery, simply take some of the liquid and mix it with some corn flour. Once you have a smooth paste, start reheating the soup and add the paste, bit by bit, stirring all the time. Gradually the soup will thicken up.

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¹ Unless you intend to use advanced laser techniques to complete the carving work.
² It is a common practical joke among children, mainly teenage boys, to steal pumpkins from houses on Halloween and smash them to bits. This may represent a niche market for pumpkin security devices.
³ For example, the likes of an artistic complex design where one may be attempting to recreate a demonic stagecoach charging through the hills of Transylvania under a full moon, complete with bats and a foreboding castle in the distance.
⁴ Also noting that with the wide thick handle, it doesn't have the tendency to bend as a spoon would, thus saving your cutlery.
⁵ A printed-paper with your silhouette design printed on it, with shaded areas to cut out. You can create your own or buy commercially printed ones.
⁶ This is the far best and most fun way of doing it.
⁷ If you are into recycling you can keep these holders and reuse them with other candles that fit next year.
⁸ It is not recommended to use any sort of glass candle holder, unless your pumpkin is placed in a reasonably secure location, free from the attentions of thieves or being smashed onto the street.