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Twin peaks

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Oli Beckingsale

Oli Beckingsale, is one of British Cycling’s two Olympic Podium Programme riders in men's cross-country mountain biking.

The 32-year-old Commonwealth silver medallist from Bristol will be competing in his third Olympics, in Beijing.


My season is well under way now; in fact I am about half way through, having started in early March and going through to mid-September. But the work started back in December last year when I stopped the DIY, started eating better, had my last lost weekend and started training hard. In the New Year it was time to pack my bags and head off for three training camps with the GB team, where I was tagging along at the track endurance guys’ camps.

My season was planned out back in November with the help of Professor Louis Passfield, who helps me with my training, keeps an eye on me and works out the difficult stuff that makes my head ache! The season is then broken down into phases, with aims and objectives. Things often change but at least there is plan to follow, which is important.

This year is a tough one with two races that I want to peak for: the World Champs in Italy on 22 June and the Olympics on 23 August. The two-month gap between the peaks is okay, but requires a controlled and steady start to the year, so I decided on a low-key build-up, racing in the UK and Ireland.

In late April, the World Cup series kicked off with three races in three weeks, which is a tough round. We started in Belgium, then Germany and then Madrid. My form was solid but not 100%, which was the plan, and I ended up 18th, 30th and 19th, which I was pretty happy with, knowing I had more to come.

I got back from Madrid and relaxed for the week at home. It was nice to spend some decent time with my wife and child and they were happy not to feel like a one-parent family for a few days. We got in some nice walks and some quality cafe time, which is always a favourite of mine, but I had to then leg it up to Scotland for a National series race on the weekend, which went well and I won despite feeling half asleep.

After this I had a break for three weeks to go training hard and improve. This involved a 12-day training camp in the Alps at medium altitude, and then some road racing back in the UK. The three weeks went to plan, and having some time away from MTB racing meant I came back fit, fresh and ready for my first big targets for the year: the World Cup in Scotland and the World Champs.

The World Cup in Fort William is always a big race for the UK-based riders and I have had mixed fortunes here over the years, with some good days like a 13th in the 2005 edition or my slow 32nd at the Worlds last year, which was not fun. Riding in front of a home crowd is great when you are going well, but I feel like a bit of a dick when I am crawling, especially when friends and family have made the effort to come up.

This year turned out to be my best yet and it was a great feeling to ride fast in front of such support. I was confident that I was in good shape before the race and was going to go for the top 10. On the first lap I made sure that I made the 14-man front group. This split up into two groups and I was in the second part but I was strong over the last few laps and picked a few off.

In the end, four of us came into the last kilometre fighting for sixth place. I am never a fast finisher and ended up ninth; this was my best-ever World Cup and equals my ninth place at the 2005 World Champs, so I was pretty happy.

Next up is the World Champs in Val di Sole, and after a few days at home I headed out to the Italian Dolomites for 10 days’ preparation. After that it’s a bit of training, course practice and wasting time - probably involving watching series 6 of 24 and series 5 of Peep Show - before race day on Sunday 22nd.

My form is good and my confidence is up, so I’m hoping to go better than my previous best of ninth.

Check out here on BBC Sport and www.olibeck.com for latest news.

Oli Beckingsale is just one of the 2008 Olympians and 2012 hopefuls appearing regularly on 606. Find out more.

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posted Jun 22, 2008

In typical fashion we have an amazing story at this world championships in that we have a Brother and Sister world champion in the downhill. Was this on the news or the telly? No. Instead we have one of the least accesible sports to the common man - the Rowing... What is going on here?
Almost everyone has a bike, why is there none of this shown or covered?

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posted Jun 22, 2008

I agree Alex.....on another 'news' related point...the Fort William round of the World Cup was not even reported on the BBC...why?...our British mountain bikers are far better than our road racers but there is no mountain bike news directly on the BBC site...you have to go looking off site for news...come on BBC sort it out!!!!!

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posted Jun 23, 2008

BBC anti-cyling bias rides again

obviously success at world level just isn't enough to merit a mention on BBC News - unless you're a footballer and then success at the lowest level makes you a hero

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posted Jun 23, 2008

okay - how can a GB 1st and 2nd in a World Championships accompanied by a brother and sister winning Gold at the same championships not rate higher than the appointment of a manager at club level or the failure of a car driver - as a headline - would your headline writers recognise a story if it stood in front of them??

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posted Jun 23, 2008

Thanks Mummielittlesoilder.

Tried your tip at the weekend when taking me Raliegh Grifter across the hills. I was like a flying squirrel I was that fast.

Anymore more tips?

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posted Jun 23, 2008

Gordon

Glad you found the tip useful. I'd recommend eating your toasted sandwich with a knife and fork, essentially treating it like a proper meal. That way not only would you avoid a nasty mouth burn from the molten beans- but the slower rate of eating will help the effective absorbtion of the carbs.

Well done to Oli yesterday

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posted Jun 23, 2008

Thanks MLS, you're a font of useful nutritional advice.

What are your thoughts on breakfast, are you a Museli Man?

Top performance from the Bristol Pistol yesterday, hopefully it bodes well for the Olympics.

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posted Jun 24, 2008

GC

I think Breakfast is an important part of of an Athletes diet. My recommendation would be Museli with yoghurt - its important not to rush the meal, concentrate on every spoonful and use a good spoon so that you can scrap every last piece from the bowl. A bowl of that every morning and you'd be riding that Grifter like a scared fox.

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posted Jun 25, 2008

MLS

Love the old museli but not that own brand stuff it's got the be Alpen. Little savings tip here which I know you'll love, mix half bowl of own brand with half bowl of Alpen and you get the benefits of savings in the pocket with a tasty breakfast winkeye

Anyway just for info was out on the old Grifter this weekend, burning it up in third gear going down a hill when a hairy amphibian on a Raliegh Banana Racer sped past and nearly knocked me off.

Any tips Oli, for dealing with the road hogs?

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posted Jun 25, 2008

Nice Tip GC

Going back to the toasted sandwich - if you add a bit of curry powder / Cayenne Pepper to the beans it'll add variety. Curry Paste would be even better - best to get the vindaloo beacuse its so strong you need to add less and it therefore lasts much longer.

My tip for dealing with road hogs is to have a good old sing song whilst your riding along. That way people know you're around and the 'amphibians' can give you a wide berth - I find Bohemian Rhapsody works quite well, as you can add your own comedy voices to the singing for that extra bit of fun.

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