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15 July 2009
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Pan-Fried Salmon Marinated Chicken Pajard Tuck into some Chicken Alfredo!
Adam Tunnicliffe

Adam Tunnicliffe, from the Rose and Crown at Smalley, prepares this simple but very tasty fish dish.

 Marinated Chicken Pajard

Matteo Frau, Head Chef from the Littleover Lodge Hotel has provided us with this tasty chicken treat!

 Chicken Alfredo

David Martindale from the Hilton Hotel shows us how to create a gorgeous looking (and smelling) Chicken Alfredo.
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Other recipes for you to try:
Blue Arrow Smoked Haddock Soup
Blue Arrow Haddock in a tomato and cheese melt
Blue Arrow Vegetable Hot Pot
Blue Arrow Lebanese Tabbouleh
Blue Arrow Thai Fishcakes
Blue Arrow Hayloft Chicken
Blue Arrow Roast Black Pudding
Blue Arrow Derbyshire Oatcakes
Blue Arrow Fun with Apples
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