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While
I was busy being horribly ill on board Phoenix, BBC Radio
Cumbria listeners heard local chef, Val Leach, preparing this recipe
for Paul and Val.
Val
Leach is the chef at Wordsworth House in Cockermouth. The birthplace
of William Wordsworth, this Grade 1 listed National Trust property
attracts visitors from all over the world.
*****
The
best seafood recipes are often the simplest ones and you won't find
an easier starter than this to impress dinner guests.
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The
finished dish.
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Ingredients
For
two people
1 fillet oak smoked trout (skinned and boned)
2
tablespoons cream cheese
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It's
all in the presentation.
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Method:
1: Flake the fish into a bowl.
2:
Mix in the cream cheese with a fork until smooth.
You
can serve it on its own or part of a made up plate with prawns and
smoked salmon.
Chef's
top tip:
Experiment
with extra ingredients until you find your perfect variation. Things
to try: herbs, a splash of wine, garlic etc.
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