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Gary
Rhodes 'At The Table' has sold more than 100,000 copies in hardback.
Now this best-selling title is available for the first time in paperback.
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Gary
Rhodes
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For
Gary Rhodes, good food is the perfect way to draw families and friends
together.
In
his new book, he does just that with a mouth-watering collection
of recipes, which combine contemporary flavours with the very best
from the past.
Gary
looks at everything from appetisers and soups to desserts, reviving
the long forgotten tradition of savouries along the way.
Delicious
main dishes include:
- Pan-fried Sea Bass with Blackberry Shallots &
Creamy Hollandaise Sauce
- Roast Salt & Peppered Duck Breast with Spicy
Plums
- Roast Rump of Lamb with Redcurrant Jelly &
Lyonnaise Potatoes
And of
course there are sensational ideas for puddings, including:
- Bittersweet Strawberry Tart with Mascarpone Cheesecake
Cream
- Toasted Apricots on Warm Sugared Custard Toasts
- Cream Tea Custards with Home-made Digestive Biscuits
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Gary
Rhodes
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Gary
also shows us how to combine dishes to create the perfect menu,
whether it be a quick informal meal for two or a sumptuous six course
feast to impress friends.
Gary
is seriously committed to creating excellent, top quality food that
is incredibly enjoyable to eat and hopes to inspire others to cook
through his books and television work.
Gary
is also passionate about home cooking using the very best, fresh
ingredients - preferably local produce - and is on a quest to get
everyone cooking with confidence.
Feature
by Katie Irving for BBC Cumbria.
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(L-r)
Crab Salad, Hotchpot and Rich Summerfruit Pudding.
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The
details
PUBLISHED:
6th February 2003
PRICE: £12.99 paperback
To
win, simply enter our competition and cross your fingers...
Top
tip : All the answers can be found on this page.
Competition
now closed
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