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22 September 2014
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Recipes

Architect's Fish And Chips
Page 2 of 5

Simon and Barry Simon
And to drink? Barry the Builder drinks strong tea with five sugars from a mug with a huge pair of tits on it. I recommend a 1998 Bunderloch Riesling from Nackenheim. It starts with flavours of apple, lime, peach, green apple, raisin, honey, rose petal, cherry blossom and freshly mown grass. It finishes with that characteristic hint of fresh four-star petrol. Not that pathetic namby- pamby unleaded. Full-blooded four star!

Feel free to choose the 1999 if you think you know better.

Ingredients for four people:

681gms frozen Beluga Sturgeon fillet
(get your fishmonger to weep)
2 hyper-organic parsnips
2 Suffolk beetroots (Norfolk if wet)
2 young white turnips, 38-39 mm in diameter
2 Swedish swedes (ask for rotbagga)
A duvet of rice paper

For the stock:

1 Spanish (Basque) onion
1 carrot, ruched
Fish bones
Fish skin, moisturised
1 bay leaf
1 stique of celery
1 sprigue of thyme

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