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Crunchy roasted soya beans give flavour and texture, but if you can't find them, replace with crushed dry-roasted peanuts.
In order to see this content you need to have both Javascript enabled and Flash installed. Visit BBC Webwise for full instructions
From eating etiquette to the perfect stir-fry, watch Ching's exclusive-to-web videos to take the mystery out of Chinese food.
Video recipes
View the main recipes featured in each episode and print off text versions after the show. For the final week Ching cooked quick and easy Chinese food for children.
Techniques
Check out these 'takeaway' clips and you'll soon be cooking better than your local!
About Ching
Watch Ching explain the philosophy of Chinese cooking that inspires her.
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Kylie Kwong
If you love good-quality Chinese food, try Kylie's East-meets-West recipes.
Topics: China
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