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Dark soy sauce has been aged a lot longer than the light soy variety - it is more mellow and less salty in taste than light soy.
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From eating etiquette to the perfect stir-fry, watch Ching's exclusive-to-web videos to take the mystery out of Chinese food.
Video recipes
View the main recipes featured in each episode and print off text versions after the show. For the final week Ching cooked quick and easy Chinese food for children.
Techniques
Check out these 'takeaway' clips and you'll soon be cooking better than your local!
About Ching
Watch Ching explain the philosophy of Chinese cooking that inspires her.
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Kylie Kwong
If you love good-quality Chinese food, try Kylie's East-meets-West recipes.
Topics: China
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