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KerwhizzMake and Colour

Kerwhizz Cake

Kerwhizz race track cake

Make your own Kerwhizz cake.

Remember to ask a grown-up for help.

You will need:

This should take about 45 minutes
  • 340g butter
  • 2 tsp vanilla essence
  • 500g caster sugar
  • 6 eggs
  • 170g dark chocolate
  • 400g plain flour
  • 4 tsp baking powder
  • 6 tbsp cocoa powder
  • 340ml milk
  • A cake tin measuring 13"x9"
  • An oval dish (to mark out the race track)
  • 340g icing sugar
  • 180ml evaporated milk
  • 250g white chocolate (white so you can colour it how you'd like)
  • 90g butter
  • Few drops of green food colouring
  • How to decorate your Kerwhizz cake

Step 1

Blue, yellow and pink pod mod made of icing

Before you start making the cake it is a good idea to pre make the three Pods and the chequered flag out of the different coloured ready to roll icing.

Step 2

A mixing bowl and a hand pouring sugar onto butter

You will need an adult to help you with the following steps. Preheat the oven to 180C/350F/Gas 4. Melt the chocolate in a bowl over a saucepan of simmering water or VERY gently in a microwave. Then leave this to cool slightly. Mix together the butter, sugar, vanilla essence and eggs. Now add the melted chocolate. Fold in the flour, baking powder and cocoa powder, then add the milk and mix.

Step 3

A square, white timer

Pour into a greased/floured or greased/lined tin and bake for one hour (less in a fan oven). Then let the cake cool, after which you can add the icing.

Step 4

Green icing and a wooden spoon in a mixing bowl

Add the sugar to the evaporated milk in a pan, and let it dissolve over a low heat. Gently bring it to the boil, stirring constantly, until it forms 'soft balls' when a teaspoon full is dropped into water (standard fudge test). Then stir in the chocolate and butter, and food colouring. Allow it to cool slightly so that it will spread on the cake and not slide off. If it becomes too hard, you can re-warm in the pan. Cut the slightly domed top off your cake to flatten it, and turn it upside down.

Step 5

Rectangular cake covered with green icing

Spread the green fudge icing over the top and side of your cake. In a food bag, add some desiccated coconut and more green food colouring - shake the bag, holding the top closed! Keep adding the food colouring until you are happy with the colour.

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