All I Can Cook

I Can Cook - Mini Veggie Burgers and Salsa

Recipe by Neil Strawson and Richard Hunt. Makes 4

You will need

  • 100g vegetarian mince
  • 75g cooked and mashed sweet potato
  • 1 spring onion
  • 1 slice of bread
  • 1 egg
  • 15ml oil
  • 10 cherry tomatoes
  • 5 basil leaves
  • 1 tablespoon olive oil
  • Pinch of black pepper
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How this Mini Veggie Burgers and Salsa clip helps your child: