Easy Peasy Pizza
Make your own pizza. Recipe devised by Kate Morris and Sally Brown.
You will need:
- 75g self-raising flour
- 10g soft butter
- 30ml milk
- 4 cherry tomatoes
- 5 green grapes
- 1 sprig fresh rosemary
- Pinch of ground black pepper
- 25g Red Leicester cheese or cheddar, grated
Remember to ask a Grown-up for help.
What to do:
Before cooking, wash your hands and put an apron on.
Weigh and measure all the ingredients ready to use.
Put the flour and the butter together in a bowl. Rub the butter and flour with your fingers until it becomes like crumbs. Just imagine that you are tickling. Add the milk and using a fork, stir to make dough. Make it into a ball shape with your hands.
Dust some flour on the work mat and put the ball of dough on top. Flatten with your hand into a pizza base, then place on a sheet of baking paper on a baking tray.
Put the tomatoes into a clean bowl, and, using clean scissors, chop them up. Spoon the chopped tomatoes onto the pizza base.
Pull the leaves off the rosemary stalk and sprinkle over the tomatoes. Add a pinch of pepper and put the grapes on top.
You will need to ask a grown-up for help with this part. Sprinkle the grated cheese over the top. You will need to ask a grown-up for help with this part. Place in a pre-heated oven at 200ºC fan/220ºC/ Gas 7 for 10–15 minutes.
Once your Easy Peasy Pizza has cooled down a little, you can eat it!
Serving suggestion: serve your pizza with some cucumber sticks or salad. This dish can be frozen for up to one month.