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Easy Peasy Pizza

Make your own pizza. Recipe devised by Kate Morris and Sally Brown.

Remember to ask a grown-up for help.

You will need:

30 minutes This should take about 30 minutes
  • 75g self-raising flour
  • 10g soft butter
  • 30ml milk
  • 4 cherry tomatoes
  • 5 green grapes
  • 1 sprig fresh rosemary
  • Pinch of ground black pepper
  • 25g Red Leicester cheese or cheddar, grated

Step 1

Before cooking, wash your hands and put an apron on.

Step 2

Weigh and measure all the ingredients ready to use.

Step 3

Put the flour and the butter together in a bowl. Rub the butter and flour with your fingers until it becomes like crumbs. Just imagine that you are tickling. Add the milk and using a fork, stir to make dough. Make it into a ball shape with your hands.

Step 4

Dust some flour on the work mat and put the ball of dough on top. Flatten with your hand into a pizza base, then place on a sheet of baking paper on a baking tray.

Step 5

Put the tomatoes into a clean bowl, and, using clean scissors, chop them up. Spoon the chopped tomatoes onto the pizza base.

Step 6

Pull the leaves off the rosemary stalk and sprinkle over the tomatoes. Add a pinch of pepper and put the grapes on top.

Step 7

You will need to ask a grown-up for help with this part. Sprinkle the grated cheese over the top. You will need to ask a grown-up for help with this part. Place in a pre-heated oven at 200ºC fan/220ºC/ Gas 7 for 10–15 minutes.

Step 8

Once your Easy Peasy Pizza has cooled down a little, you can eat it!

Step 9

Serving suggestion: serve your pizza with some cucumber sticks or salad. This dish can be frozen for up to one month.

Print instructions
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