All I Can Cook

I Can Cook - Crispy Fish Fingers

Try cooking these tasty Crispy Fish Fingers for your tea. Recipe devised by Kate Morris and Sally Brown.

You will need

  • Vegetable oil
  • 1 egg
  • 1 slice day old bread
  • 2 tbsp polenta (quick cook, dried)
  • ½ lemon, or lemon juice
  • 1 white fish fillet (skinned and boned)
  • 3 tbsp plain flour
  • Pinch of paprika
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