This activity is great for extending your child's knowledge and understanding of the world around them, as they learn about different types of food and where they come from. It's also a good way of developing their fine motor skills as they prepare ingredients and handle utensils. And it teaches them an important life skill - how to prepare tasty, nutritious meals (and the occasional yummy treat!).
How to extend the fun
Talk about cheese and explain that it is made from milk and there are lots of different types - eg Cheddar, Brie, Stilton, Parmesan and mozzarella. Explain that they are not all yellow (some are blue!) and some taste stronger than others. Offer a different variety of cheese on a cracker and see what they think.
How to make a magic moment
Help your child to make a simple chef's hat. Take a large piece of white paper or card (which will sit like a tall tube on their head) and measure how much you'll need so it fits snugly around their forehead. Then let your child decorate the paper/card using crayons, stickers, etc. Once they've finished designing their hat, fix it together at the back with tape or staples... and you're good to go!