PrintPrint
CloseClose

Budgie brunch



Important note: do not use avocados, apple pips or kiwi fruits in any of these recipes

Fresh fruit kebabs


Ingredients: (choose any of the following)
banana with skin
orange with skin
apple with skin (make sure there are no pips)
pineapple
melon


Method: Cut the fruit up, put it on to wooden skewers and hang it in your pet's cage.

Pine nut paradise

Ingredients:
shelled pine nuts
dates
apple (no pips)
pineapple (if not, then use melon)
apricots (can be dried)
raisins
sesame seeds
fresh orange juice


Method:
Make like a salad. Chop it all up and put it in a bowl.

Parrot fruit bars/squares

Ingredients:
eggs complete with shells (mush them up)
vanilla extract
fresh orange juice
raisins
apricots
pineapple (if not, then use melon)
honey
wholewheat flour
bran
mixed nuts
sesame seeds


Method: Mix all the ingredients until they're like dough and spread on to a baking tray. Cook for 20-25 mins at 180C/350F/Gas 4. Cut into squares etc for a bird to be able to hold in their claws (roughly 2cm by 2cm).