You will need

  • 350g soft butter + extra 100g for icing
  • 350g caster or light brown caster sugar
  • 6 large free range eggs
  • 1 tablespoon vanilla extract
  • Up to 40ml semi-skimmed milk
  • Black, Green, Blue, Red and Yellow gel food colourings
  • Strawberry jam for the filling
  • 250g cream cheese (at room temperature)
  • 600g icing sugar, sifted
  • Edible glitter for decoration (if desired)
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