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Make your own Chocolate Burfi (Indian fudge) at home with this scrumptious recipe.
This may take
Check out this ice cool recipe for Mango Lassi
Break the chocolate bar up into squares and place in a saucepan on a low heat, along with the butter. (Get an adult to help you)
Add the tin of condensed milk and keep stirring the mixture for a minute, then add the icing sugar. Stir the mixture until it's smooth and then take it off the heat.
Grease a flat tray with a
very thin layer of butter.
Turn the mixture out onto the tray
and spread evenly. Smooth out any bumpy bits with a flat spatula. Add nuts or coconut to the top to decorate.
Allow to cool
in the fridge for about one hour. You could make some yummy Mango Lassi whilst waiting for this to cool!
When your choclatey mixture is completely cool, cut it into shapes. Diamond shapes are traditional but you can do any shape you like!
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