Find out how to make this delicious toad in the hole recipe made by 14 year old Blue Peter viewer, Gareth.
First of all, wash your hands. Then preheat the oven to 180 degrees Celsius (Gas Mark 4).
To make the batter, sieve the flour into a large mixing bowl, then crack the eggs into the mix.
Add the milk and water and mix them together. Now add the salt and the malt vinegar, then leave the mixture to stand for 30 minutes.
Put a deep ovenproof baking tin on the stove and heat 2 tablespoons of dripping or lard.
Add the sausages and fry them until browned. Then put them into the oven to cook for a further 10 minutes.
Make sure you’re extra careful with the hot oven, stove and any hot dishes. Ask an adult to help.
In a frying pan, heat the rest of the dripping or lard and fry the onions until golden.
Add the mixed herbs and season with the salt.
Turn the over up to 220 degrees Celsius (Gas Mark 7).
Take the sausages out of the oven and sprinkle over the onions. Pour in the batter and place the tin back into the oven.
Bake for 25 minutes.
Turn the oven down to 180 degrees Celsius (Gas Mark 4) and cook for a final 10 minutes until the top is golden-brown and crisp.
Remove from the oven and serve with gravy.