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Learn how to make perfect poached eggs with this Disaster Chefs recipe!
2 pieces of
bread (to toast)
1 or 2
teaspoons of vinegar (rice vinegar works well)
water to the boil in a pan on the stove – get an adult to help you!
Add the vinegar and
carefully stir the water until it looks like a little whirlpool.
the egg into a cup, then carefully pour the egg into the boiling water (only
cook 1 egg at a time).
If the egg
whites starts to separate, use the spoon to gently push it back towards the
Turn off the
heat and let your egg cook for about 4 minutes.
While it’s cooking,
toast your bread and spread with butter.
cooked, carefully use your spoon to fish out the egg and pop it on the toast.
chopped chives and you have a fantastic breakfast dish – it’s EGGScellent.
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