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Learn how to make quick and easy chocolate pancakes with this Disaster Chefs recipe!
non-stick frying pan
vegetable oil for frying
chocolate or chocolate spread
In a bowl,
whisk together the eggs, milk and flour until they are mixed together into a
batter – make sure you get out all the lumps!
Heat the oil
on a medium heat in a large, non-stick frying pan. Get an adult to help you!
Add a ladle
of the batter to the hot pan and then swirl it around in a circular motion till
the batter has spread evenly into a circle covering the base of the pan
Allow to fry
for 30-40 seconds then use the spatula to check that the bottom of the pancake
has turned golden brown.
Now the fun
part! Flip your pancake in the pan and cook the other side for 30-40 seconds
sides are golden brown, serve your pancake on a plate
melted chocolate over the top. If you don’t have melted chocolate, try using
chocolate spread. Yummy!
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