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Learn how to make a delicious omelette with the Disaster Chefs: Rookie Challenge! Watch the video for the chef's demonstration and follow the instructions below.
This may take
To make an omelette you will need:
A medium sized non-stick frying pan
A knob of butter
A whisk (or a fork if you don’t have a whisk)
1/2 slices of cooked ham cut into squares
eggs and whisk them until the egg white and egg yolk are completely mixed.
butter in the frying pan on a low-medium heat until melted - be careful – get an adult to help!
egg mixture into the pan and allow to cook all the way through until it looks
like a yellow pancake. This should take 1-2 minutes
When the bottom of your omlette has set, gently lift the edge with a spatula and tilt the pan to allow the runny egg on top to travel to the edge of the pan. Keep doing this until there is no runny egg left (but it might still look wet on top)
When all the
egg is cooked (and not runny) you should add the cheese and to one half of the omelette and
then fold the other half over.
a plate and garnish with herbs to serve. Voila! One yummy omelette.