About the ratings for 'Cutting down on meat and dairy'

All Bloom actions are rated on CO₂ reduction, popularity, easiness and cost. The methodology behind each rating is defined below, along with further rating information for 'Cutting down on meat and dairy'.

CO₂ reduction

The average emission reduction resulting from this action in the first 12 months, in kilograms or tonnes.

For this action:

CO₂ saving of 310 assumes that you halve your beef intake. This doesn't take into account what you might have (or choose) to eat to replace it. Based on research by National Institute of Livestock and Grassland Science in Tsukuba, Japan.

Popularity

Number of registered Bloom users who have planted this action seed.

Easiness

How easy it is to complete the action, as rated by registered Bloom users.

Please note: during beta testing, this value has been editorially assigned. When enough users have rated an action, this will represent the average user rating

Cost

Average outlay required to initiate an action in £.

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