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Fire up the Quattro Formaggi!

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Simon Mayo | 09:12 UK time, Thursday, 29 April 2010

Thanks for all the best wishes to son 1 yesterday, much appreciated. And I could have listened to Tim Spall all evening. What a fascinating man he is. He's welcome back anytime.
Sally wistfully and somewhat hungrily asked yesterday what Nigel was cooking this week. I reminded her of his intention to do pizza for us and we both started to talk toppings. It's a great subject that can keep things bubbling away for well, a couple of minutes at least. Onions peppers and pepperoni clearly is king but we could have healthy discussion on that. Or maybe Nige will re-create the most expensive pizza ever which had smoked salmon, medallions of venison, edible gold(eh?), lobster marinated in cognac and champagne soaked caviar and garlic bread on the side. Went at a charity auction for £2150. Go on then, just a slice.

Final compass point to visit is west, all things western please in the box below. See you later...

email:simonmayo@bbc.co.uk

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