I regret to say that I have to be very negative with my first post...
However, having just listened to the Kitchen Café exposé on haggis, I can honestly say that never have I heard such a load of unadulterated tripe...Apart from the fact there didn't appear to be a single Scottish voice (I do realise not all Scots speak with a Weejie accent!), it seemed to be a competition amongst the presenters to see who could come up with the most destructive recipe for a near-national and traditional food. Some of the additional ingredients and methods of serving were quite beyond belief. Few if any of the contributions/contributors sounded sincere...I suspect few, if any, knew anything about whisky, beer or lager, never mind about what goes into the making of a perfect haggis...
Let's have some expert haggis-making, Scottish butchers on the programme...not plum-in-the-mooth self-styled experts contributing nothing but idiotic culinary experiments.

gm3vlb, Scottish Borders