Here is the latest recipe from The Kitchen Café. To be downloaded, kept, cooked and enjoyed.

 

Jagdish Kaur's lamb kofte

The Kitchen Café is on BBC Radio Scotland, every Wednesday 1315-1400

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  • Comment number 1. Posted by alli

    on 22 Oct 2012 12:56

    This recipe is delish!!! Try it - well worth the effort of grating all that ginger. Also, I didn't add any extra water & the sauce is so tasty. Served with home-made naan & salad, there wasn't a drop left!

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