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Peach Cobbler

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Karen Miller Karen Miller | 13:00 UK time, Wednesday, 25 July 2012

Here is the latest recipe from The Kitchen Café. To be downloaded, kept, cooked and enjoyed.


Peggy Brunache's peach cobbler

The Kitchen Café is on BBC Radio Scotland, every Wednesday 1315-1400

Comments

  • Comment number 1.

    Peach Cobbler sounds wonderful. Slight change, though. Use arrowroot powder instead of cornflour. Gives a much more pleasant appearance to liquids. Colourful & clear instead of cloudy1

 

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