Tom's Top Tales : Stooge
Friday's discussion of biggest breakfasts included Al, just arrived back from Glasgow from Manil, three breakfasts and a lunch on the way. And still hungry. But dare anyone try this?
I often enjoy cooking this concoction after a long night of various beverages. We call it Stooge and it feeds a small army. Begins with multiple tins of stewed tomatoes (usually 4), chopped onions, bacon all thrown into a large pot and simmered for about an hour. Then we place slices of cheese on top of the simmering brew and begin to crack eggs onto the slices. Once the eggs have poached, scoop and enjoy (if you can get beyond the look of it).
Enjoying the show
Reiner in Canada