Food.
"Please find attached my tea consumed at 18.45 on 4-9-08 in Durham. Cliff Ludman."
Fay Harvey sends :"My evening meal on Thursday 4 September 2008."
Peter Lewis: "Minted lamb cutlets, french beans, new potatoes; banana for 'afters'. 75 yr old widower self caterer . . . ."
"Here is a picture of tonights meal. Veg risotto with poached salmon. Otherwise known as 'scrap night' a concoction of left overs before the week shopping appears. Christine Gawad"
"The Black family are having vegetable Thai green curry with rice, and pineapple upside-down cake for pudding."
"Note - All the veg is home-grown and Certified Organic. The burgers are bought, but only because we have run out of our own Organic steak. Will have to put another bullock in the deep freeze soon. No, we don't eat this every night. Richard Becker, Llanidloes, Powys"
From Paul Conboy: "Hello PM. Here's my tea. Soused Mackrel straight out of the oven. Making you hungry? Not too convinced that the act of snapping this will make me eat less. If anything will help someone with weight problems think more carefully about what they're about to eat, surely a couple of hours in a hot kitchen lovingly crafting a fine fresh meal should do the trick....? Right. Off to make pudding..."
"Eddie, this is spaghetti bolognese (my recipe) with homemade raspberry wine.
David McNickle, St Albans"
And finally for now: Anthony Coon writes: "OK, this is my tea. So what?"
Listen to PM
© MMIX~RS~q~RS~~RS~z~RS~56~RS~)
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Well, thank you for putting David McNickle's dinner up - maybe he will stop complaining now.
Love the napkin! He'll probably need it as he seems to have dispensed with the customary cutlery.
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I wonder if the is a link from "Walkers find a flavour" crisps to the PM blog because I'm sure some of the pictures are the same
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I'm told in some areas of St Albans they think knives and forks are jewellery.
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Anthony's tea looks scrumptious!
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Anthony should pay more attention - somebody is nicking his bread!
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TIH 1, It has gone cold.
Still no gourmet snack.
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TIH 1, It ate it the same way I would eat the soused mackerel in the photo above, which looks delicious.
Incidentally, I had no basil, so those leaves are from plant in the garden. Probably poisonous.
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TIH 1, The fork is inside the napkin.
The wine bottle is from the Ile de Re. Sometimes I but wine because I like the bottle it is in and then I put my wine in it. Sorry to keep going on...
Have you looked up my distant relatives yet? It only has a population of 24,000.
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DMcN - I spent 3 days on the Ile de Re last year. I enjoyed it, even though it is over-rated and over-priced - there are much nicer places along the West coast. I enjoyed some especially nice oysters in Fouras and further South.
I hope that the wine you had from Ile de Re was less expensive and more palatable than what I had. On a positive note though, I did enjoy some brilliant al fresco French jazz at a bar in Ile de Re. It almost made me forget the taste of the wine.
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TIH 9, We never pay more than three or four euros for a bottle of wine. I thought it was fitting that I put raspberry wine (could have been redcurrant) in a bottle that had contained rose.
We, being of a poorer nature, stayed at a campsite on Re through a campsite company that begins with E several years ago. We intended to return the year before last, but discovered they had ruined the site (not the E company) by putting those wooden 'chalet' things all over the place. We stay in one of the provided large tents. So we got E to move us to the site in Brittany where we were going to spend a week anyhow and we stayed for two. That Al Fresco and his group are quite good. Apparently Edward Scissorhands stays on Re, but we didn't see him.
If we were richer, we would have sponsored a 32' pipe. (WHAT!?)
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Re photo 5, My grandmother's name was Black. Could be related.
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TIH 9, We also sponsored a chair (Our name is on the back) and a hymn book, but we aren't rich. (The widow's mite, and all that.)(Of course with inflation the mite would probably be worth thousands now.)
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DMcN (12) - I sponsor Bushmills Distillery and I'm getting poorer every week.
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Peter Lewis: "Minted lamb cutlets, french beans, new potatoes; banana for 'afters'. 75 yr old widower self caterer . . . ."
Looks pretty good Peter. Some tasty self-catering.
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annasmummy 14, Ah, I see. I wondered how he used the banana as a spoon.
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