Food.
Craig Sheaf sends this: "On holiday in Chedder Gourge. BBQ's morning & evening. The weather isn't grinding us down. Tally ho!!!"
"Frighteningly close-up as this was taken by my little lad - but we just ate the rest of this quiche for our "tea" just now. Delicious. (no need to lose weight - off to the gym later :-) Jackie C"
"Jonathan Hayter's tea!"
Finnian Rook writes: "This is a photo of an Irish Breakfast that I had at a stag weekend in Dublin last weekend. I've put on 4lb over the summer; I wonder if taking this photo will help me lose it again? Sent from my mobile ~ please excuse any spelling mistakes."
"Here's our tea - Tamales (mexican steamed corn dumplings). It'll be followed by Mole Poblano - but that's too hard to snap at the moment. Spen and Cathy"
"Pistaccio and potato mash, oven roasted courguettes and mushroom with garlic and mixed salad leaves ... Yum! :-) from Pam - on a diet in Surrey"
"Hi, this is a pic of my tea as I was driven along in a car listening to your show. Phia"
From J Hamilton: "Garden tomato & avodao salad (for two)"
John Stephenson's pork pie salad.
"Broccoli with cheese sauce and stewed apricots and home made icecream. Sylvia Crookes, Wensleydale"
Listen to PM
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I think the PM nutritionalist should pick a winner and the contributor should publish the recipe. Ah, now that's an idea. The PM Recipe Book to go with Hugh's Travel Book.
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Yes of course! Why didn't someone think of it before? The PM recipe book. What could be more appropriate for a tea-time news programme? And you only have to look at the pictures here to see PM listeners are a group who enjoy their food.
Perhaps Eddie could be persuaded to include his famously imaginative recipe for wraps with cumin and onion? (By the sound of it, it could be a useful recipe for anyone with a persistent double-glazing salesman reluctant to leave your premises. Or maybe even a recalcitrant tenant refusing to leave a property?)
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Eddie does have a very nice recipe for Parma ham.
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In about an hour's time (when I get home), I'll email across pics of Friday and Saturday's dinners.
Friday: Chicken Kiev (garlic butter), 2x Jacket Spuds (I'm too lazy to peel / chop / boil!), runner beans (from garden). Plus a glass of white zindafel (last of the bottle).
Saturday: Haddock, 2x Jacket Spuds, runner beans (reheated leftovers from Friday - I cooked too many!).
Am I boring or am I boring?
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Still no photo of my spag bol and homemade raspberry wine. Guess I upset the garden gnome.
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Great recipies..even I have taken my dinner,these look yummy..
Some vegeterian dishes would have been icing to the cake...
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Perhaps I ought to keep this thought to myslef, but most of this food looks really... unpleasant. I don't think I'll be buying a PM recipe book if these are the pictures in it!
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Aper 7, My spag bol looks very edible....
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Only your word for that David (8) :-)
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Ap (7) - I agree that most of it doesn't look very appetising.
And as for Finnian Rook's Irish Breakfast - sacrilege! There is no fadge in it!
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Aper 9, And the raspberry wine is delicious.
TIH 10, The broccoli (last photo) has too much sauce or is covered to hide the fact that it is overcooked. Nice tray, though... A W-T (The Garden Gnome) Did you ever get your apri- caught? Painful
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Then share, Mr McNickle, share!
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This comment was removed because the moderators found it broke the House Rules.
Yummy! Very nice and easy to cook recipes, but I should gave 100 out of 100 to ?Pistachio and Potato Mash?. Did any one try the same?????????????
(A56-James White)
Outsourcing Solution in Pakistan
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I think its means is pre-checked.
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There are some nice recipes, but I like my food to look a bit more apetizing. Pams diet food looks like a child has moshed up some ingredients. Also, it doesn't look like good diet food, too much carbs and it's a right old plate full!
Kitchen Appliances
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This isn't a comment really, after watching masterchef the professionals one of the chefs mentioned a book that he had found on food presentation called 'how to work to the plate' i have been searching the web for it and can not find has anyone ay ideas where i can get this book from and what the real title is so that i can purchase it. I wish to have this book for my college course although it is not neccessary just for personal use on haow to present food in the college restaraunt etc especially when we are in the training kitchens.
Many thanks for all you help
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