Food.
Here are the first we were sent yesterday:
Gordon Ross: "Here's a photo of my fish, ginger & spring onions"
"Vicky's tea - about to eat it with my boyf. on a rainy day in Hove."
Betty: "Cooking lovely steak sausages - boiled spuds - carrots - onions and courgettes for hubbies tea. MMM yummee...."
Sent by Alistair Thomson: "early tea".
Gary Dickson: It's a chicken and spinach curry, with potatoes and a good helping of garlic (about to go in the oven, eventually to be served with rice)."

Sent from an 02 phone!
From Michelle Baldwin.
The caption sent with this was: "How abysmal... :-("
And this addition just in from a Mr Sykes in Iran: "Tea Time in Teheran":


~RS~q~RS~~RS~z~RS~32~RS~)
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Yes, Eddie - VERY testing, especially when I'm trying not to eat anything else til dinner time ;o)
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Mmm. I posted a photo that Hugh sent in from Iran...it appears on my "prep" screen but not here. Mmmm.
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We have a yellow le Creuset pot similar to the one in photo five. We got it at an auction center with a box of other stuff for four pounds. It was only thing we wanted from the box.
Eddie, Do you mean tasting?
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EddieMair (3):
Shoma deevaneh!
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I went to a lot of trouble (cold spag) to post that photo of spag bol and homemade raspberry wine....
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Home made raspberry wine, is the no end to your depravity?
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Tbird 7, As you will never see its beautiful red color, you won't know. I also make apple, redcurrant, elderberry, elderflower, blackberry, and any other fruit I can steal.
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Tbird 7, But no wall depravity to fill.
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Uh oh, we have an ex-spurt judging the food in the photos we sent in. So much for the venison and red wine. And he named the sender!!
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Eddie, I will sue if your ex-spurt (Anthony Worrel-Thompson) mentions my name and takes the peepee out of my spag bol and homemade raspberry wine.
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Gary, sorry mate, but that looks very much like the reason I left my wife and took a catering course.
Suggest you buy good quality take aways and save on washing up liquid !
JCB
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PMHugh(5): You rascal ;o)
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Eddie's been MODDED...
for writing one word.
The word was
"testing"
Is that something rude in a 'foreign' language?
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Good to know even the blog's owner can be modded!! ANd Mr McNickle, I have a cruset dish the same as that in picture 2.
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This comment was removed because the moderators found it broke the House Rules.
This comment was removed because the moderators found it broke the House Rules.
Apart from Hugh's beautiful display - I thought what a lovely photo Alistair Thomson and his baby made?
Sooooo cute
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Interesting also to observe the different dishes,
I hope that Vicky in Hove and her Boyfriend won't have to go to Emergency after eating that - though a mouthful looks tempting -
and as for Betty! - well most of it looks healthy - but three sausauges each is pushing the fat guidelines a little.
With Vicky and betty's meals in mind - I'd like to see pictures of the froggers tummy's, alongside their meals. :-)
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jonnie 19, Somebody named Betty got their dish dissed by the garden gnome on PM yesterday.
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pmHugh 14,
Testing.
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Betty, I wish our cooker and pots were as clean as yours.
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PMHugh: Very testing ;o)
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Sausages come by the pound, six or eight in the packet. They don't keep very well once the pack has been opened or defrosted. So if someone wants to give sausages to two people, what's the choice? Eat three each, or take four and freeze the other two hoping one will remember them before their 'eat by' date on some day when only one person is eating, or throw them away, or go out and press them into the hands of a street person.
Whether they push the fat guidelines or not depends a great deal on the quality of the sausages, too: catering ones that come by the dozens, or the cheapest ones from the supermarket, maybeso; the ones from the local butcher may have less percentage of fat in them by a considerable amount, and the cheapest ones in the supermarket usually aren't Cumberland ones. And a lot probably depends on the cooking method too: if they are grilled, much of the fat is likely to end up in the grill-pan rather than the stomach. (Yes, I know, Betty's are clearly being fried, but it's worth noting, isn't it?)
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C_G 24, We always refer to the stuff we are looking for in the freezer as being down with the dinosaur chops. I woud eat Betty's meal with no worries, including the sausages.
As I have said, I was just annoyed that Eddie dragged the garden gnome on to PM to complain about the healthiness of the food in our photos. He could have warned us beforehand. As I remember, A W_T came near the bottom of the heap in that BBC competion to feed a lot of 'important' people.
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I haven't a baldy notion what I wrote at (17). If it has been moderated I hope it was really, really rude.
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'... the cheapest ones in the supermarket usually aren't Cumberland ones ...'
Well, don't sound so surprised!
Sid Cumberland
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I love that last photo from Mr Sykes. What a glorious atmosphere it conjures up. Not sure about the sugar lumps though. How's the dental decay level in Iran? Let me guess, probably rather high...
Speaking of the health police, I was too embarrassed to send in a picture of our dinner for last Thursday, because it included oven chips. Pressure of time (we'd been out of the house for 12 hours) my only excuse. But it goes against all my principles to use them. And to be honest, they were like little sticks of stodgy fat - didn't even crisp up. Serves me right for buying them. Back to the brown rice!
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Mmmm, PMHugh, can we all join you? We'll bring our own rugs ...
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I thoroughly enjoyed the comments on food during Friday's programme. Excellent audience participation. Maybe this entry chould be in the Glass Box.
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