How Afghanistan's grapes will help defeat wrath, in a climate-friendly way
Afghanistan is poised to become a major exporter of fruits, ranging from pomegranates to melons to Kunduz strawberries, according to the Spectator.
The more Helmand grapes we can stuff down our throats the more rapidly Afghanistan will wean itself off 'submission to the Taleban and economic dependency on opium,' says Elliot Wilson.
What a shame that we're all supposed to be eating local fruit that doesn't need to be flown to the UK on greenhouse gas-emitting planes to stop climate change.
Well actually, there is a way to eat Helmand grapes without feeling too guilty, scientists say.
Assuming the fruit has been grown using nothing more than the sun's heat, picked by humans and flown to the UK, there's still a good chance that they are responsible for fewer emissions than grapes that have been grown out of season in a heated greenhouse in Britain, heavily fertilised, harvested using fuel-thirsty machinery and stored for months in fridges.