Show rambles
Gardeners' World Live was fun, but very exhausting. That and one too many late nights this week and I can barely stand up. I pledge never to drink both whiskey sours and Tom Collins together again, ever. . . well not for the rest of this week at least.
So this was a week of firsts for me as I not only got asked for my autograph but asked for my first autograph off someone else. I am a proud owner of one signed copy of a vinyl 'Things from the Past' by Vetiver. I'm smitten. I think I've actually become a proper fan. Obviously neither of these have anything to do with gardening. Still quite exciting (the vinyl rather than my scrawl of a signature).
When not swapping lovely plants at GWL (and there were some real gems along with some not quite so desirable stuff like Geum urbanum... though I guess if you're starting a wild garden...), I've spent most of the week in the veg garden. A good deal of that has been munching of sugar snaps, broad beans and radishes. I made a very good dish of young red russian kale, broad beans, wet garlic, winter savoury and pancetta.
I've sowed spinach, radish and some more salsola and some New Belt Chinese Chives I picked up from Rebekah's Seed at GWL. I'm very excited by the salsola (land seaweed). It's one of those things that I've been meaning to grow for a while. The indoor toms are already producing fruit, as are the Japanese and Chinese cucumbers (though I think I'll nip them off as I'd like a bit more growth first). I've got lots of baby soya beans all covered in their woolly jackets and the luffa has stopped sulking and is now growing very rapidly. I'm not holding out for any watermelons. I should have stuck with my mother's variety as this Polish variety is just sitting still. With all this growth has come an army of aphids so I spraying with soft soap and gently squishing as many as possible. Some are clearly being parasitised, probably by a wasp, so that's good.
Outside things are moving on. I am very, very pleased to announce my first outdoor melon of the variety Sweet Heart. The Golden Yellow heirloom toms are so healthy as are the Millefleur, which are doing just what it says on the tin and producing thousands of flowers. The others are doing ok, some struggling a little, but on the whole they look a good bunch. I planted out red peppers and a few chillies. Both are a bit of a gamble outside, but I think that the chillies in particular taste so much better grown in the ground. You get proper heat off the fruit that way.
The Tom Collins hangover is kicking in again. So here's just a brief round up of what tickled my fancy at GWL:
Campanula 'Pink Octopus' from Cath's Garden Plants - I really digged that weird pink thing. It has long thin pink petal that open up like an octopus's tentacles;
Heuchera 'Citronelle' is an acid green that would work so well at the back of our green garden, throwing some much needed light under the bay;
Thalictrum kiusianum -a tiny, tiny Thalictrum reaching just six inches high. Perfect for the shady area in the alpine garden;
Anemonella thalictroides 'Doule Green', another wee baby for that area with lovely acid green flowers that I think will pick up the new green growth of the Daphnes;
Asarum caudatum and Arisarum proboscideum - lovely little mousey things to go with Asarum maximum Silver Panda (that is if I can keep the slugs away);
I fell in love with the Allotment Shop's enamel tea pot and love seeds tins. I liked their bunting and am now inspired to make some for the veg garden.
I had a break through moment at Edrom Nurseries' lovely stand and realised that I need to add some Japanese Acers to the new shady area in the alpine garden to throw just a little more shade in the afternoon. There's a shaft of burning afternoon light that needs to be tempered if the new ferns are going to thrive. As luck has it, I have two such Acers kicking around desperate for a home. I spent yesterday moving them round to find the perfect spot. I like it when a plan suddenly comes together.

~RS~q~RS~~RS~z~RS~43~RS~)
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Jolly good show but I'm fairly sure you don't need to go as far as Holland for a scythe. I got one last year from a traditional ironmongers: Webbs of Tenterden. I've mown the rough grass at my Mum' house for over 10 years. Neighbours and friends always comment that it must be a big effort but with a scythe you only need cut it annually, once the bluebells etc. are over.
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Woh Alys
That sounds like quite a week. Truly commendable stamina to pack it so full.
Thanks again for the intro to Dr Claire. I've given the Viburnum a 'once-over'. It seems the beetles are gone and the larvae are hiding.
I haven't space for a vegetable patch. But hope to get some pots organised for a few specials. It's one of the great things about a garden. There's always a 'new' idea to try out. It's just a question of making time.
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Hi Alys
Its my first time growing chinese cucumbers (or any cucumbers actually) do i need to nip out the top? Do i need to take out male flowers? eek .... should i wait a bit? don't they need to be there to pollinate? Will they carry on fruiting?
Any advice gratefully received !
Jancie
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I too think you can find a scythe, but I would try somewhere simple like SCATS or a similar country hardware store (along with axe handles, mowers, electric fences, mouse traps ans so on.
I would suggest a brush scythe (or turk) as it is shorter and will cope with rough ground, tussocks brambles and small trees without the need for hormone therapy. I have used one for the last 20 years for woodland and grassland work: the art is to get the thing properly sharp, otherwise it is a singularly wearying and depressing exercise.
Matt Cooper. Pulborough, W.Sussex
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Hi Alys!
Sounds like there was plenty to look at and droll over at GWL ...
I have just come in from the garden with a heavy heart - I have finally taken my pruning saw to a lovely old plum tree that sat at the bottom of my plot. Note past tense. Over the last few seasons I have watched it slowly dwindle. Each spring I have practically willed it to thrive .... but the past seven days sealed it. The remaining leaves (there weren't many) suddenly turned brown. A trial cut showed an extremely sick, if not dead, tree.
Who says that gardening doesn't pull on the heart strings as well as the muscles? But, I will spend the next 3/4 months planning what variety to replace it with, and where, in the garden.
Will I be able to plant anything where it stood? I suspect silver leaf, ... but who knows?
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Used a scythe for many years, have just discovered the Austrian scythe which is, for grass anyway far superior to the the old English scythe. The blade is hammered and therfore lighter and much much sharper.
http://www.scytheconnection.com/
there is a specialist shop in the West country that stocks scythes and gives instruction but I guess I can't advertise that on here! SO search it out
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Janice
With modern climbing sorts you only need to nip out the top of the plant when it has got to the top of its support (so you decide the height). You can take out the sideshoots that are clearly going to trail on the ground or have no flowers on them. I tend to nip out the top and then let the side shoots develop. As for male flowers (this only occur on older heritage cultivars) remove them as their fruits are bitter. You can tell the male from the female as the later has a small cucumber shape behind the flower.
A
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