Decisions, decisions. At the moment I'm in rather a quandary. I'm contemplating digging up half of my now nicely matured garden and turning it over to a few choice edibles.
By choice I mean ones that are right there when you need them, outside the back door that you can pick and as eat fresh as you like. I'm thinking herbs, salads, dwarf beans, carrots, perpetual spinach, tomatoes and then maybe use the fences for some climbing peas and the like. Possibly some fruit in containers such as blueberries and strawberries?
So what's the dilemma you may ask? Well I've spent the last seven years pretty much sticking to my master plan and getting this garden looking good. The problem is that the allotment is great for larger crops, but I can't just nip up there for a handful of herbs and salads on an evening can I?
It's ten bloomin' miles away. To make my 'new initiative' productive and practical, I know I have to lose many of my much loved plants. There's no real space and I can't pussy foot around in between them, sowing seed here and there. The soil's great, the garden is south facing, but can I bring myself to actually do it?
I know gardens never sit still. I have the winter to decide. I have the fear. Watch this space and I'll let you know once I know!